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, , | Maintenance | Full-time
Mission Produce is the global leader in the worldwide avocado business, with additional offerings in mangos. Since 1983, we have invested in people, state-of-the-art technology, and avocado-specific and ripening infrastructure to expertly serve our customers, growers, and partners in over 27 countries. We own and operate four packing facilities in multiple global locations including California, Mexico, and Peru. Our global distribution network includes 16 forward distribution centers in North America, China, Europe and the Netherlands, which promote company expansion into new territories and categories. Throughout our history, we have remained rooted in honesty, respect, and loyalty to provide a year-round supply of high-quality fruit from field to fork.
JOB SUMMARY
Responsible for maintaining the cleanliness, safety, and functionality of the building and equipment to support continuous, hygienic production operations. Duties include routine inspection and repair of mechanical, electrical, and plumbing, as well as upkeep of production areas, lighting, and facility infrastructure. The role requires strict adherence to food safety and sanitation standards, timely response to maintenance requests, and collaboration with production and quality teams to minimize downtime. Attention to detail and the ability to work in a fast-paced, regulated environment are essential.
ESSENTIAL DUTIES & RESPONSIBILITIES
§ Direct activities concerned with the maintenance of all production, facilities, and site equipment and systems. Ensure work efficiency and quality of maintenance work.
§ Work closely with operations for daily scheduling.
§ Minimize unplanned downtime while controlling department costs (labor and materials).
§ Work closely with operations to find new ways to improve overall site unit cost, quality, and safety.
§ Inspect and review maintenance activities in this area to monitor compliance with all safety and environmental codes, regulations, permits, and company policies.
§ Authorize requisitions for supplies and materials to complete maintenance projects.
§ Take actions to deal with the results of unplanned downtime, bad weather, or emergencies.
§ Investigate damage, accidents, or unplanned downtime to ensure that proper procedures are being carried out.
§ Confer with vendors or suppliers to obtain materials or services in accordance with appropriate company policies.
§ Work with other cross functional groups/departments in support of continuous improvement activities for productivity and quality enhancement.
§ Estimate materials or labor requirements for maintenance projects.
§ Estimate time or cost for installation or repair for maintenance projects.
§ Explore new ways to improve department performance.
§ Assess, develop, implement, and evaluate the on-going schedule of all preventive maintenance programs for production, facilities, and site equipment.
§ Develop Maintenance Operating Procedures (MOP’s) as needed.
§ Organization of Maintenance Documentation.
§ Assist in the development of the critical spare parts list.
§ Develop procedures for equipment check-out prior to start of shift to ensure equipment readiness.
§ Ability to work varying hours during peak production times.
§ Perform other duties as assigned.
MINIMUM QUALIFICATIONS & REQUIREMENTS
§ Minimum of 5 years of related work experience and at least 2 years in construction and/or renovation.
§ Excellent problem solving and trouble-shooting skills and work well within a team approach.
§ Proven project and time management skills.
§ Strong verbal and written communication skills with the ability to effectively communicate with all levels of the organization.
§ Excellent ability to communicate on equipment issues and ensure the equipment within the facility meets requirements.
§ Proven experience with preventive maintenance programs and the ability to identify areas needing improvement.
§ Strong experience with SOP’s and standardizing work and processes.
§ Experience installing new equipment and equipment upgrades.
§ Strong mechanical, electrical, and programming skills.
§ Microsoft Office and PC Skills.
§ Maintain a valid driver’s license.
§ Experience identifying or being part of teams focusing on continuous improvement and cost reduction.
§ Able to communicate in Spanish and English a plus.
§ Learning knowledge and experience is a plus.
WORKING CONDITIONS & DEMANDS
§ Fast paced cold and wet environment.
§ Food facility requires food safe behavior.
§ Mitigating issues and conflicts with employees/contractors.
§ Standing, bending, kneeling, and crouching for prolonged periods of time.
§ Stand for an 8-hour shift.
§ Work in cold conditions from 38°F to 50°F and hot conditions.
§ Make decisions in a high stress environment.
§ Work with and around conveyors and other moving equipment.
§ Work at heights.
§ Able to lift 25 to 48 pounds to a minimum height of 36 inches.
§ Operating heavy machinery.
§ Lifting, pushing, pulling, and grasping while standing and kneeling.
§ Able to perform the essential function of the job with or without accommodation.
Pay Range: $30.75 - $32.00/hour
MISSION PRODUCE EMPLOYEE PRIVACY POLICY
This Privacy Policy sets out how Mission Produce, Inc. (the “Company”) uses and protects any information that employees may give the Company in the context of their employment, job application, or other similar working relationship with the Company. This Privacy Policy also applies to the information the Company collects about employees’ emergency contacts or individuals whom the Company administers benefits relating to their employment with the Company.
You can view the Privacy Policy by clicking on the link below.
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